Asian Pickled Mustard Greens
GAI CHOI vegetablespickling solution of sugar-salt and turmeric liquid
soak and washed Gai Choi 3 times
spicy red chillis
blanch quickly in a big pot of boiling water
squeeze dry the veg.
dry glass bottle,
add pickling solution to cover the veg. add 2 table spoon of vinegar in each bottle, keep in fridge.
after three days.