Thursday, October 9, 2014

How to make pickled cabbage

same steps as pickling mustard green; substitute with cabbage.
Pickling solution

In a big pot. put 8 cups of cold water, 

4 table spoons of sugar

4 table spoons of salt

1 table spoon of turmeric.

4 very spicy hot chilli.

Heat them and stir until sugar and salt is dissolved.

Cool the sugar-salt liquid. To cool quickly, put the pot in a basin of cold water, changing the cold water frequently.

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